Terroir Driven
Terroir is the indefinable alchemy that occurs when many factors (soil, climate, elevation, and people) converge to create notable wine. Our goal with each bottle is to encapsulate a sense of place and produce the best possible expression of the Catoctin Breeze terroir.
We center all of our practices around the belief that great wine begins in the vineyard.
The hill on which Catoctin Breeze sits was formed by alluvial soil that eroded over the course of many eons and cascaded down from the Appalachian Mountains. Our vines thrive in this special place, with its mosaic of well drained slate based soils, steeply sloping terrain, and consistently cool breeze.
Catoctin Breeze takes an authentic and natural approach to making wines, which means we start by growing excellent fruit in a sustainable way. We work hard to incorporate environmentally and socially responsible practices into our process in order to protect the land and conserve resources, while prioritizing the quality of the grapes.
In addition to nature’s gifts, our people are one of the most important elements. Our vineyard crew diligently cares for every single one of our 16,000 vines by hand. The pride they take in their work can be witnessed in the well-manicured vines, or it can be experienced in the glass. For fruit not grown directly on our estate, we work closely with trusted partners, such as Six Wicket Vineyards, to ensure the same dedication to quality.
In the cellar, our philosophy is one of minimal intervention. Our winemaking team guides the fruit with a gentle hand and with a style that is simply a logical completion of nature’s work. We keep our reds unfiltered, which allows the nuances and unique qualities of the Catoctin terroir to shine through.
