The nose exhibits refined notes of cinnamon, coconut, and cigar box. The palate pleasantly surprises you with more fruit than you would expect, like candied cherries, raspberries, freesia, figs, butterscotch, and wild strawberries. Some savory elements come into play like graphite and white pepper, adding a level of complexity to this playful wine. The beautiful expression of Six Wicket’s terroir shines. Pair with prime rib with rosemary, roasted duck, venison, or any red meat with some spices. Unfined and unfiltered.
Vintage Notes